Emilia-Romagna has been producing gourmet cuisine and fine wines for centuries. So naturally the Lodole Country House offers its guests wine and food tasting tours at wineries in the Bologna hills and at nearby Parmesan cheese and balsamic vinegar producers. Cured meats, salamis, cheeses, forest fruits, honeys, wines and bakery products are just some of the local specialities that visitors can discover.
And for guests who wish to go a step further and discover the closely-kept secrets of Bolognese cuisine, Lodole Country House has also teamed up with a Bolognese Cookery School to offer special, reservation-only, cookery lessons for both Italian and foreign guests. Lodole Country House offers its guests a Bed and Breakfast service. For lunch and dinner, there are numerous options to choose from, including local specialities at the Golf Club restaurant or one of the many nearby restaurant or trattorias that offer special prices to Lodole guests.
Antica Trattoria La Piazza Pizzeria Al Giardino “Da Mimmo” Ristorante Golf Club Molino del Pero Ristorante Montevenere Vecchia Trattoria Monte Adone
Pizzeria Antica Corona Ristorante Benvenuti Trattoria all’Anconella Osteria da Angela Ristorante Antico Stradello 1810
Ristorante La Petroniana Trattoria da Carlet Trattoria da Lisetta
Trattoria da Massimino